From Thessaloniki to the
streets of Leeds

At MAMMY'S, we bring the heart and spirit of Greece closer than ever.

With over 25 years of experience, rooted in the original MAMMY'S in Thessaloniki — the food capital and mother of street food culture in Greece — our story begins where flavour truly matters.

A city where grilling over charcoal, slow-roasting on the souvla, and serving great food fast is not just a habit, but a way of life.

We came to Leeds with a clear mission: to bring back what's been missing — true Greek psitopolio (grill house) culture. Not imitations, not shortcuts, but the real thing.

At the core of what we do is the souvla (traditional Greek spit-roasted meats). Properly grilled meats, cooked with care, patience, and respect for tradition.

Alongside it comes our gyros — freshly sliced, full of flavour, and done the right way — as well as our homemade dishes, prepared with the same attention and authenticity you'd expect from a true Greek kitchen.

In a market full of fast food and compromises, we choose to do things differently. We focus on quality, authenticity, and the kind of food that speaks for itself.

We don't believe in shortcuts. Every wrap is packed with quality ingredients, every portion is generous, and every bite is made the way it should be.

Inspired by tradition, built on experience, and served with pride — MAMMY'S delivers modern Greek street food the right way.